The Inn On The Tay head chef and his committed team create dishes for all the family from Scotland’s culinary larder and a wealth of local ingredients. Owners Geoff & Josie Wilson and The Inn on the Tay Team pride themselves on offering True Scottish Hospitality in relaxing surroundings in a truly unique setting.

With an emphasis on exceptional quality and seasonal freshness from land and sea. We offer the Inn Favourites  Menu featuring dishes like Belhaven Best Battered Fish and our Delicious Pie of the Day alongside The Chef's Menu which changes with the Season and offeres the best in local and Scottish Produce. 

From their restaurant and bar all guests can enjoy the incredible views of the river Tay as it passes the Grandtully rapids.

The team work extremely hard to exceed your expectations; from the food they produce, to the service, to the glass, and even the plate! They do accept that this is made a little easier by the benefit of the stunning backdrop which the world famous river Tay and Highland Perthshire gives the restaurant.

Guests can always expect to see something happening on the river during their visit, anything from world class Olympians at play on the rapids, daring white knuckled rafters, to rare red squirrels and leaping salmon. A meal in our restaurant will certainly leave a lasting impression.